Spicy Stir-fried Pork

Name: Spicy Stir-fried Pork
Total time: 5 min
Yield: 298 g
Ingredients: Soléres Romero Organic Extra Virgin Olive Oil (FIRST DAY) 5 ml; Roasted Sesame Seeds 5 g; Pork Leg Meat 100 g; Yangjo Soy Sauce 501 8 g; Low Sugar Oyster Sauce 15 g; Allulose Syrup 20 spoon; Red Pepper Powder 15 spoon; Fresh Cabbage 70 serving; Onion 30 g; Green Onion 30 g

Savory and flavorful spicy stir-fried pork

Cook 5 min Difficulty EASY 302 kcal

#Spicy Pork Stir-fry #Spicy Pork #Korean Cuisine #Pork Dish #Home-cooked Meal #Rice Side Dish #Gochujang Recipe #Spicy Dish #Easy Recipe

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Ingredients

Main ingredients

Soléres Romero Organic Extra Virgin Olive Oil (FIRST DAY) 5 ml
Roasted Sesame Seeds 5 g
Pork Leg Meat 100 g
Yangjo Soy Sauce 501 8 g
Low Sugar Oyster Sauce 15 g
Allulose Syrup 1 spoon
Red Pepper Powder 5 spoon
Fresh Cabbage 1 serving
Onion 30 g
Green Onion 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 38.95 g 41%

Protein 26.8 g 29%

Fat 12.55 g 30%

Serving size 298g

Cooking steps

1

Cut the pork into bite-sized pieces
2

Slice the onion, green onion, and carrot
3

Make the marinade with gochujang, red pepper powder, soy sauce, sugar, and minced garlic
4

Add the marinade to the pork, mix well, and let it marinate for 10 minutes
5

Heat cooking oil in a pan and stir-fry the marinated pork
6

Add the vegetables and stir-fry together
7

When all ingredients are cooked through and well seasoned, it's finished

Spicy Stir-fried Pork

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