Apple Carrot Bread

Name: Apple Carrot Bread
Total time: 15 min
Yield: 520 g
Ingredients: Fresh Eggs 110 ea; Apple 230 g; Fresh Carrot 160 g; Everyday Nuts 20 g

Cook 15 min Difficulty EASY 448 kcal

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Ingredients

Main ingredients

Fresh Eggs 2 ea
Apple 230 g
Fresh Carrot 160 g
Everyday Nuts 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 59.28 g 49%

Protein 18.2 g 15%

Fat 18.88 g 35%

Serving size 520g

Cooking steps

1

Wash and finely chop the apples and carrots.
2

In a bowl, mix flour, baking powder, and salt.
3

Add the chopped apples and carrots, sugar, eggs, and cooking oil, then mix well.
4

Pour the batter into a pan and smooth the surface.
5

Bake at 180°C (356°F) for 40 minutes in the oven.
6

Place on a cooling rack and let it cool completely.

Apple Carrot Bread

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