Cucumber Salad

64 kcal
#cucumber salad #seasoned cucumber #easy recipe #summer side dish #low calorie #diet #salad #Korean side dish #cucumber dish
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Ingredients
Main ingredients
  • minced garlic 1 teaspoon
  • fresh cucumber 1 each
Seasonings/Sauce
  • honey 7 spoon
  • apple vinegar 10 ml
Nutrition summary
Carbohydrates 16.92 g 82%
Protein 3.51 g 17%
Fat 0.11 g 1%
Serving size 322g
Cooking steps
  1. 1

    Wash the cucumber thoroughly and slice it thinly.

  2. 2

    Sprinkle salt over the cucumber and let it sit for about 10 minutes.

  3. 3

    Rinse the cucumber with water and squeeze out the excess water.

  4. 4

    Mix well with minced garlic, vinegar, sugar, sesame oil, and sesame seeds.

  5. 5

    Transfer to a plate to serve.

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