질문하기
Melt dark chocolate using a double boiler.
Spread the melted chocolate thinly on an oven tray.
Melt caramel using a double boiler and drizzle evenly over the chocolate.
Finely chop nuts and sprinkle them on top of the chocolate and caramel.
Place the tray in the refrigerator to set.
Cut the hardened bark into pieces.
