Whole Wheat Hotteok

Mix whole wheat flour, instant dry yeast, and salt well.

Add lukewarm water and sugar, and knead the dough.

Let the dough ferment for about 1 hour.

Mix sugar, chopped nuts, and cinnamon powder to make the filling.

Divide and flatten the dough, put the filling inside, and shape into balls.

Heat a pan with oil and place the dough balls on it.

Cook until golden brown on both sides.