Cut one side of the bread in half and place a salad made from a spoonful of strawberry jam, cabbage, carrot, ham, and mayonnaise on top.
Trim the crusts off the bread slices.
Chop boiled eggs finely.
Slice cucumber and carrot thinly.
Mix eggs, cucumber, carrot, and mayonnaise to make sandwich filling.
Place the filling on the bread and cover with another slice.
Cut into bite-sized pieces.