Homemade Sandwich by Mom

Cut one side of the bread in half and place a salad made from a spoonful of strawberry jam, cabbage, carrot, ham, and mayonnaise on top.

Cook 5 min Difficulty NORMAL 503 kcal
#Low Carb #Low Calorie
Image coming soon
Ingredients
Main ingredients
  • Toast (Bread) 1 slice
  • Strawberry Jam 1 spoon
Seasonings/Sauce
  • Strawberry Jam 20 spoon
  • Fresh Carrot 100 g
  • Fresh Cabbage 70 serving
  • Mayonnaise 15 spoon
  • Sandwich Ham 90 pack
Nutrition summary
Carbohydrates 56.31 g 44%
Protein 19.3 g 15%
Fat 23.88 g 42%
Serving size 335g
Cooking steps
  1. 1

    Trim the crusts off the bread slices.

  2. 2

    Chop boiled eggs finely.

  3. 3

    Slice cucumber and carrot thinly.

  4. 4

    Mix eggs, cucumber, carrot, and mayonnaise to make sandwich filling.

  5. 5

    Place the filling on the bread and cover with another slice.

  6. 6

    Cut into bite-sized pieces.

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