Beef Seaweed Soup

Name: Beef Seaweed Soup
Yield: 998 g
Ingredients: water (bottled) 800 ml; sesame oil 10 g; tuna extract 10 g; soup soy sauce 20 ml; minced garlic 10 teaspoon; dried seaweed 8 g; chuck eye roll 140 g

443 kcal

#low sugar #high protein

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Ingredients

Main ingredients

water (bottled) 800 ml
sesame oil 10 g
tuna extract 10 g
soup soy sauce 20 ml
minced garlic 2 teaspoon
dried seaweed 8 g
chuck eye roll 140 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 8.62 g 8%

Protein 29.43 g 26%

Fat 33.7 g 67%

Serving size 998g

Cooking steps

1

Soak dried seaweed in cold water for 10 minutes.
2

Cut the beef into bite-sized pieces.
3

Add sesame oil to a pot and stir-fry the beef.
4

Add the soaked seaweed and stir-fry together.
5

Pour 500ml of water and bring to a boil.
6

Season with soup soy sauce.
7

Simmer on medium-low heat for 15 minutes.

Beef Seaweed Soup

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