Tomato Sauce

1,885 kcal
#tomato sauce #pasta sauce #homemade sauce #Italian cuisine #easy recipe #pasta #vegan recipe #Western food #tomato dish #sauce making
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Ingredients
Main ingredients
  • extra virgin olive oil 50 ml
  • canned tomatoes 3500 g
  • onion 1000 g
  • fresh carrot 1000 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 365.9 g 67%
Protein 50.9 g 9%
Fat 55.77 g 23%
Serving size 5550g
Cooking steps
  1. 1

    Wash the tomatoes, peel them, and chop finely.

  2. 2

    Mince the onion and garlic.

  3. 3

    Heat olive oil in a pan over medium heat and sauté the garlic and onion.

  4. 4

    Add the tomatoes and bring to a boil.

  5. 5

    Season with salt and pepper.

  6. 6

    Simmer over medium-low heat for 10-15 minutes.

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