Royal Tteokbokki

Name: Royal Tteokbokki
Yield: 321 g
Ingredients: Water (Bottled) 150 ml; Green Onion 10 g; Onion 30 g; Minced Garlic 5 teaspoon; Chuck Eye Roll 30 g; Wheat Tteokbokki Rice Cake 50 g; Sesame Oil 5 g; Cooking Rice Wine 10 g; Allulose Syrup 10 spoon; Chung Jung One Olive Oil 10 g; Ground Pepper 1 g; Hatsaldamun Sigan Soy Sauce (Aged Brewing Method) 10 ml

361 kcal

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Ingredients

Main ingredients

Water (Bottled) 150 ml
Green Onion 10 g
Onion 30 g
Minced Garlic 1 teaspoon
Chuck Eye Roll 30 g
Wheat Tteokbokki Rice Cake 50 g

Seasonings/Sauce

Sesame Oil 5 g
Cooking Rice Wine 10 g
Allulose Syrup 10 spoon
Chung Jung One Olive Oil 10 g
Ground Pepper 1 g
Hatsaldamun Sigan Soy Sauce (Aged Brewing Method) 10 ml

Nutrition summary

Carbohydrates 42.13 g 43%

Protein 10.37 g 10%

Fat 20.63 g 47%

Serving size 321g

Cooking steps

1

In a greased pan, stir-fry beef, minced garlic, pepper, 0.5 of cooking rice wine, and 0.5 of soy sauce.
2

Add onion, rice cakes, water, and the remaining seasonings.
3

When the sauce thickens to your liking, add green onion and turn off the heat after 2 minutes.
4

Finish with sesame oil.

Royal Tteokbokki

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