Keto Scone.
Ingredients
Main ingredients
- Organic Green Tea Powder 20 g
- Stevia 10 g
- Whipping Cream Made from Fresh Cream 150 g
- Allulose Plus 35 g
- Leavening Agent (Baking Powder) 6 g
- Almond Flour 200 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
94.71 g
19%
Protein
44.49 g
9%
Fat
154.51 g
71%
Cooking steps
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1
Mix almond flour, baking powder, and salt in a bowl.
-
2
In another bowl, whisk together eggs, erythritol, melted butter, and vanilla extract.
-
3
Combine the two mixtures and mix well.
-
4
Add dark chocolate chips or nuts if desired, and knead the dough.
-
5
Divide the dough into 6 portions and shape them into round, flat discs.
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6
Bake in a preheated oven at 180°C for 20 minutes, then let them cool.
