Cabbage Egg Pancake

Difficulty EASY 302 kcal
#Low Sugar #High Protein #Low Carb #Low Calorie
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Ingredients
Main ingredients
  • Fresh Eggs 3 each
  • Fresh Cabbage 200 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 23.17 g 30%
Protein 23 g 30%
Fat 13.9 g 40%
Serving size 365g
Cooking steps
  1. 1

    Slice the cabbage into thin strips.

  2. 2

    Beat the eggs.

  3. 3

    Mix the cabbage and eggs together.

  4. 4

    Season with salt.

  5. 5

    Heat oil in a pan and pour in the batter.

  6. 6

    Cook until golden brown on both sides.

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