Cabbage Pancakes

Name: Cabbage Pancakes
Yield: 497 g
Ingredients: crispy savory frying mix 41 g; Haepyo tempura flour 50 g; fresh carrot 70 g; fresh cabbage 227 g; onion 92 g; Korean spicy green chili pepper 17 g

Difficulty NORMAL 457 kcal

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Ingredients

Main ingredients

crispy savory frying mix 41 g
Haepyo tempura flour 50 g
fresh carrot 70 g
fresh cabbage 227 g
onion 92 g
Korean spicy green chili pepper 17 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 77.12 g 87%

Protein 10.37 g 12%

Fat 0.51 g 1%

Serving size 497g

Cooking steps

1

Shred the cabbage thinly.
2

Slice the carrot and green onion thinly as well.
3

In a bowl, add eggs, frying mix, salt, and pepper, then mix well.
4

Add the shredded cabbage, carrots, and green onion into the batter and mix evenly.
5

Heat a pan, add cooking oil, and pour a ladleful of batter onto the pan.
6

Cook on medium-low heat until both sides are golden brown.

Cabbage Pancakes

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