Cabbage Egg Pancake

Name: Cabbage Egg Pancake
Total time: 10 min
Yield: 196 g
Ingredients: raw egg 110 pcs; raw cabbage 70 serving; salt 11 g; olive oil 5 spoon

Cook 10 min Difficulty EASY 227 kcal

#diet #low calorie #high protein #low carb

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Ingredients

Main ingredients

raw egg 2 pcs
raw cabbage 1 serving

Seasonings/Sauce

salt 11 g
olive oil 5 spoon

Nutrition summary

Carbohydrates 10.43 g 18%

Protein 14.27 g 25%

Fat 14.21 g 56%

Serving size 196g

Cooking steps

1

Shred the cabbage.
2

Beat the eggs and mix them with the cabbage.
3

Season with salt and pepper.
4

Add oil to a pan and preheat.
5

Pour the cabbage and egg mixture into the pan and cook until golden brown on both sides.

Cabbage Egg Pancake

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