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Cabbage Egg Pancake

Cook 10 min Difficulty EASY 227 kcal
#CabbageEggPancake #EggDish #DietRecipe #EasyRecipe #LowCalorieFood #VegetablePancake #LunchMenu #KoreanFood #SideDish #DrinkingSnack
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Ingredients
Main ingredients
  • Fresh Egg 2 개
  • Fresh Cabbage 1 인분
Seasonings/Sauce
  • Salt 1 g
  • Olive Oil 5 스푼
Nutrition summary
Carbohydrates 10.43 g 18%
Protein 14.27 g 25%
Fat 14.21 g 56%
Serving size 186g
Cooking steps
  1. 1

    Shred the cabbage.

  2. 2

    Beat the eggs.

  3. 3

    Mix the shredded cabbage and eggs together, and season with salt.

  4. 4

    Add oil to a pan and heat over medium heat.

  5. 5

    Spread the batter thinly on the pan.

  6. 6

    Cook until golden brown on both sides.

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