Konjac Spicy Mixed Noodles

Name: Konjac Spicy Mixed Noodles
Total time: 5 min
Yield: 360 ml
Ingredients: Water (Bottled Water) 100 ml; Konjac Noodles 200 g; Sesame Oil 15 ml; Gochujang (Korean Chili Paste) 15 tablespoon; Soy Sauce 15 ml; Brown Rice Vinegar 15 ml

Cook 5 min 176 kcal

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Ingredients

Main ingredients

Water (Bottled Water) 100 ml
Konjac Noodles 200 g

Seasonings/Sauce

Sesame Oil 15 ml
Gochujang (Korean Chili Paste) 15 tablespoon
Soy Sauce 15 ml
Brown Rice Vinegar 15 ml

Nutrition summary

Carbohydrates 14.91 g 33%

Protein 1.87 g 4%

Fat 12.35 g 62%

Serving size 360ml

Cooking steps

1

Rinse the konjac noodles.
2

Add one tablespoon of soy sauce.
3

Add one tablespoon of gochujang (Korean red chili paste).
4

Add 1.5 to 2 tablespoons of vinegar.
5

Mix with the konjac noodles, then add one tablespoon of sesame oil.

Konjac Spicy Mixed Noodles

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