Soy Sauce Rolled Noodles

Name: Soy Sauce Rolled Noodles
Total time: 15 min
Yield: 121 g
Ingredients: Traditional Somyun Noodles 85 g; Sesame Oil 3 g; Sesame Oil 3 g; Minced Garlic 5 teaspoon; Liquid Allulose 10 spoon; Dark Soy Sauce 15 ml

Soy sauce noodles

Cook 15 min Difficulty EASY 360 kcal

#low sugar #low calorie

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Ingredients

Main ingredients

Traditional Somyun Noodles 85 g
Sesame Oil 3 g

Seasonings/Sauce

Sesame Oil 3 g
Minced Garlic 5 teaspoon
Liquid Allulose 10 spoon
Dark Soy Sauce 15 ml

Nutrition summary

Carbohydrates 68.56 g 77%

Protein 1.52 g 2%

Fat 8.57 g 22%

Serving size 121g

Cooking steps

1

Boil somyun noodles in boiling water and rinse them in cold water.
2

Place the noodles in a bowl.
3

Mix soy sauce, sugar, sesame oil, chopped green onions, and minced garlic to make a sauce.
4

Pour the sauce evenly over the noodles.
5

Sprinkle seaweed flakes and sesame seeds to finish.

Soy Sauce Rolled Noodles

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