Soy Sauce Egg Rice

Name: Soy Sauce Egg Rice
Yield: 199 g
Ingredients: raw egg 55 g; Ottogi Classic Sesame Oil 7 g; brewed soy sauce (refined) 7 g; multigrain rice 130 g

Difficulty EASY 333 kcal

#soy sauce egg rice #soy sauce egg bowl #egg dish #super easy recipe #single serving #rice dish #breakfast #Korean food #student meal #home-cooked meal

Image coming soon

Ingredients

Main ingredients

raw egg 55 g
Ottogi Classic Sesame Oil 7 g
brewed soy sauce (refined) 7 g
multigrain rice 130 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 41.73 g 50%

Protein 14.07 g 17%

Fat 12.15 g 33%

Serving size 199g

Cooking steps

1

Prepare the rice.
2

Pour soy sauce over the rice.
3

Crack an egg and place it on top of the rice.
4

Add a little sesame oil.
5

Mix the rice and ingredients well.

Soy Sauce Egg Rice

AI 영양사 앤디