B

Name: B
Yield: 309 g
Ingredients: Canola Oil 30 g; Haepyo Organic Frying Mix 17 g; Raw Egg 55 piece; Raw Carrot 28 g; Onion 52 g; Raw Cabbage 127 g

Difficulty NORMAL 482 kcal

#Potato Stir-fry #Side Dish #Easy Recipe #Potato Dish #Homemade Meal #Korean Food #Vegetable Side Dish #Breakfast Side #Children's Side Dish #Julienned Potato Stir-fry

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Ingredients

Main ingredients

Canola Oil 30 g
Haepyo Organic Frying Mix 17 g
Raw Egg 1 piece
Raw Carrot 28 g
Onion 52 g
Raw Cabbage 127 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 21.73 g 20%

Protein 9.45 g 9%

Fat 34.78 g 72%

Serving size 309g

Cooking steps

1

Wash the potatoes thoroughly and peel them.
2

Julienne the potatoes.
3

Heat a pan and add cooking oil.
4

Add the potatoes and stir-fry over medium-low heat.
5

Season with salt and pepper.
6

Stir-fry until the potatoes become translucent, then serve.

B

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