Cassava Penne Pasta

Name: Cassava Penne Pasta
Total time: 15 min
Yield: 1220 g
Ingredients: Shiitake Mushroom 100 g; Fresh Cabbage 150 g; Frozen Shrimp 250 g; Bean Sprouts 100 g; Cassava Penne 220 g; Crab & Fresh Cream Bisque Rose Spaghetti Sauce 400 g

Cook 15 min 1,452 kcal

#Low Sugar #Vegan #Low Carb

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Ingredients

Main ingredients

Shiitake Mushroom 100 g
Fresh Cabbage 150 g
Frozen Shrimp 250 g
Bean Sprouts 100 g
Cassava Penne 220 g

Seasonings/Sauce

Crab & Fresh Cream Bisque Rose Spaghetti Sauce 400 g

Nutrition summary

Carbohydrates 256.58 g 70%

Protein 62.54 g 17%

Fat 20.54 g 13%

Serving size 1220g

Cooking steps

1

Boil the cassava penne pasta in boiling water.
2

Finely chop the garlic.
3

Add olive oil to a pan and sauté the garlic.
4

Add the cooked penne and cherry tomatoes to the pan and stir-fry together.
5

Season with salt and pepper.
6

Finish with fresh basil on top.

Cassava Penne Pasta

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