Cup Noodle Shabu-shabu

Name: Cup Noodle Shabu-shabu
Total time: 20 min
Yield: 568 g
Ingredients: Beef Round 70 g; Cup Noodle Udon Flavor 38 g; Tofu 150 g; Bok Choy 70 g; Shiitake Mushroom 20 g; Napa Cabbage 150 g; Bean Sprouts 70 g

Cook 20 min Difficulty EASY 413 kcal

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Ingredients

Main ingredients

Beef Round 70 g
Cup Noodle Udon Flavor 38 g
Tofu 150 g
Bok Choy 70 g
Shiitake Mushroom 20 g
Napa Cabbage 150 g
Bean Sprouts 70 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 40.26 g 39%

Protein 37.78 g 36%

Fat 11.42 g 25%

Serving size 568g

Cooking steps

1

Prepare the vegetables and meat by cutting them into bite-sized pieces.
2

Take the cup noodles out of the cup and separate them.
3

Boil water in a pot.
4

Lightly cook the shabu-shabu meat in the boiling water.
5

Once the meat is cooked, add the vegetables and cook together.
6

Add the cup noodles and boil for 2–3 minutes.
7

Add the soup base, stir well, and it's ready to serve.

Cup Noodle Shabu-shabu

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