Maeil Soy Milk High Protein Chocolate Greek Yogurt

Name: Maeil Soy Milk High Protein Chocolate Greek Yogurt
Total time: 2000 min
Yield: 1270 g
Ingredients: 100% Cocoa Powder 30 g; MyBodyDiet Protein Shake (Milk Cocoa Flavor) 40 g; Bio Plain Drinking Yogurt 250 ml; Maeil Soy Milk High Protein 950 ml

Maeil Soy Milk High Protein Unsweetened 950ml + fermented with Bio Plain Drinking Yogurt to make soy Greek yogurt.

Cook 2,000 min Difficulty EASY 821 kcal

#Soy Milk #Greek Yogurt #High Protein #Chocolate Dessert #Easy Recipe #Healthy Meal #Breakfast #Plant-based Protein #Diet #Vegan

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Ingredients

Main ingredients

100% Cocoa Powder 30 g
MyBodyDiet Protein Shake (Milk Cocoa Flavor) 40 g
Bio Plain Drinking Yogurt 250 ml
Maeil Soy Milk High Protein 950 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 88.17 g 37%

Protein 91 g 38%

Fat 27.57 g 26%

Serving size 1270g

Cooking steps

1

Pour one pack (950ml) of Maeil Soy Milk High Protein and Bio Drinking Yogurt into a rice cooker and stir well (use a wooden spoon).
2

Keep warm for 1 to 1.5 hours, then cancel and ferment for about 8 hours.
3

Put the finished soy yogurt into a whey separator and drain the whey for 24 hours (do not use the press plate).
4

Insert the press plate and drain the whey for another 12 hours.

Maeil Soy Milk High Protein Chocolate Greek Yogurt

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