Soy Sauce Noodle Roll

Name: Soy Sauce Noodle Roll
Total time: 15 min
Yield: 133 g
Ingredients: Somyeon (thin wheat noodles) 100 g; Sesame Oil 3 g; Minced Garlic 5 teaspoon; Allulose Liquid 10 spoon; Dark Soy Sauce 15 ml

Soy sauce noodles

Cook 15 min Difficulty EASY 399 kcal

#Low Sugar #Low Calorie

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Ingredients

Main ingredients

Somyeon (thin wheat noodles) 100 g
Sesame Oil 3 g

Seasonings/Sauce

Minced Garlic 5 teaspoon
Allulose Liquid 10 spoon
Dark Soy Sauce 15 ml

Nutrition summary

Carbohydrates 84 g 80%

Protein 12.87 g 12%

Fat 3.85 g 8%

Serving size 133g

Cooking steps

1

Boil the somyeon noodles and rinse them in cold water.
2

Finely chop the green onion.
3

Mix soy sauce, sesame oil, minced garlic, and sugar to make the sauce.
4

Add the sauce to the cooked somyeon and mix well.
5

Serve in a bowl and top with green onion and dried seaweed flakes.

Soy Sauce Noodle Roll

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