Cabbage and Egg Fried Rice

Name: Cabbage and Egg Fried Rice
Yield: 475 g
Ingredients: Panda Oyster Sauce 15 g; Canola Oil 15 g; Fresh Cabbage 70 serving; Gomgom Mixed Grain Rice 210 piece; Fresh Egg 165 piece

714 kcal

#cabbage egg fried rice #fried rice #one bowl meal #super simple recipe #vegetable dish #home-cooked meal #egg dish #vegetable fried rice #diet meal #easy lunch

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Ingredients

Main ingredients

Panda Oyster Sauce 15 g
Canola Oil 15 g
Fresh Cabbage 1 serving
Gomgom Mixed Grain Rice 1 piece
Fresh Egg 3 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 81.93 g 46%

Protein 28.12 g 16%

Fat 30.29 g 38%

Serving size 475g

Cooking steps

1

Chop the cabbage and green onion finely.
2

Beat the eggs in a bowl and set aside.
3

Add cooking oil to a pan and sauté the green onion to infuse its aroma.
4

Add the cabbage and stir-fry.
5

Add the rice and stir-fry together.
6

Pour in the beaten eggs and quickly mix while stir-frying.
7

Season with soy sauce and salt.
8

Mix everything well to finish.

Cabbage and Egg Fried Rice

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