질문하기
Cut chicken thigh meat into bite-sized pieces, season with 0.5 tsp salt and a pinch of pepper.
Marinate the chicken in milk for 30 minutes.
Remove the chicken from the milk and coat it with 6 flat tablespoons of starch and 2 tablespoons of water.
Add chopped spicy green chili pepper and sliced garlic, mix well, then pan-fry in a greased pan, pressing flat as you cook.
