Mushroom Pot Rice

Wash the mushrooms and rice thoroughly.

Add rice and water to a pot or saucepan.

Slice vegetables like mushrooms, carrots, and onions.

Place the sliced vegetables and mushrooms on top of the rice.

Add soy sauce, sesame oil, and salt.

Cover with a lid and cook the rice on low heat.

Mix the finished pot rice well and serve in a bowl.