Chanwon Lee's Soy Sauce Egg Rice

Name: Chanwon Lee's Soy Sauce Egg Rice
Yield: 344 g
Ingredients: sesame oil 4 g; brewed soy sauce (refined) 30 g; fresh eggs 110 pcs; white steamed rice 200 g

545 kcal

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Ingredients

Main ingredients

sesame oil 4 g
brewed soy sauce (refined) 30 g
fresh eggs 2 pcs
white steamed rice 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 81.55 g 61%

Protein 21.29 g 16%

Fat 13.71 g 23%

Serving size 344g

Cooking steps

1

Prepare the rice.
2

Crack the eggs into a bowl and beat them.
3

Add oil to a heated pan and gently scramble the eggs until softly cooked.
4

Place the rice in a bowl and top with the scrambled eggs.
5

Drizzle soy sauce, sesame oil, and pepper over the rice.
6

Sprinkle seaweed flakes on top if desired.

Chanwon Lee's Soy Sauce Egg Rice

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