Prepare oats, nuts, seeds, and dried fruits.
In a large bowl, mix oats, nuts, seeds, and salt.
In a small bowl, combine honey, olive oil, and vanilla extract.
Pour the wet ingredients over the dry ingredients and mix well to coat evenly.
Spread evenly on a baking pan.
Bake at 170°C (338°F) for 20–25 minutes until golden brown.
Once cooled, mix in the dried fruits.