Bean Sprout Rice

Name: Bean Sprout Rice
Yield: 260 g
Ingredients: bean sprouts 50 g; Instant Brown Rice (Hetbahn) 210 ea

Difficulty EASY 330 kcal

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Ingredients

Main ingredients

bean sprouts 50 g
Instant Brown Rice (Hetbahn) 1 ea

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 69.55 g 83%

Protein 7.68 g 9%

Fat 2.75 g 7%

Serving size 260g

Cooking steps

1

Rinse the bean sprouts and rice thoroughly.
2

Put the rice in a pot, add water, then place the bean sprouts on top.
3

Add salt and sesame oil.
4

Cover with a lid and cook the rice over medium heat.
5

Once the bean sprout rice is done, mix well and serve in a bowl.
6

Enjoy with soy sauce seasoning.

Bean Sprout Rice

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