Oatmeal Scones

Difficulty EASY 655 kcal
#diet #low sugar #low carb #low calorie #vegan
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Ingredients
Main ingredients
  • Healthy Meal 12 g
  • Tapioca Starch 50 g
  • Salt 2 g
  • Leavening Agent (Baking Powder) 5 g
  • Fresh Egg 2 pcs
  • Meal Oatmeal 70 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 104.89 g 63%
Protein 26.75 g 16%
Fat 15.47 g 21%
Serving size 249g
Cooking steps
  1. 1

    Combine oatmeal and flour in a bowl and mix well.

  2. 2

    Add baking powder and salt and mix together.

  3. 3

    Cut cold butter into small pieces, add to the mixture, and rub together with your hands until evenly mixed.

  4. 4

    Add milk, sugar, and eggs, and knead to form a dough.

  5. 5

    Shape the dough into a circle and cut into 6 to 8 pieces.

  6. 6

    Bake in a preheated oven at 180°C for 20 minutes.

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