Potato Tofu Pancakes

Name: Potato Tofu Pancakes
Yield: 295 g
Ingredients: olive oil 10 spoon; potato starch 30 g; salt 5 g; half block tofu 150 g; raw potato 100 g

Difficulty NORMAL 400 kcal

#diet #low calorie #vegan

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Ingredients

Main ingredients

olive oil 1 spoon
potato starch 30 g
salt 5 g
half block tofu 150 g
raw potato 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 44.27 g 44%

Protein 12.56 g 13%

Fat 19.09 g 43%

Serving size 295g

Cooking steps

1

Mash the potatoes and tofu until smooth.
2

Season with salt and pepper.
3

Shape the mixture into bite-sized pieces.
4

Heat cooking oil in a pan, then pan-fry on medium-low heat until golden on both sides.

Potato Tofu Pancakes

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