Cashew Cream

Name: Cashew Cream
Yield: 100 g
Ingredients: squeezed lemon juice 2.5 ml; soy yogurt 40.6 g; cashew nuts 50.8 g; salt 1 g; maple syrup 5.1 g

353 kcal

#cashew cream #vegan #dairy alternative #vegan sauce #nut cream #healthy food #gluten-free #vegan #homemade sauce

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Ingredients

Main ingredients

squeezed lemon juice 2.5 ml
soy yogurt 40.6 g
cashew nuts 50.8 g
salt 1 g
maple syrup 5.1 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 22.72 g 24%

Protein 14.02 g 15%

Fat 25 g 60%

Serving size 100g

Cooking steps

1

Soak cashew nuts in water for at least 4 hours.
2

Add the soaked cashews, water, and salt to a blender.
3

Blend until smooth and creamy.
4

Add lemon juice or nutritional yeast if desired for extra flavor.

Cashew Cream

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