Cut the Brie cheese and cherry tomatoes into bite-sized pieces.
Slice the garlic thinly into chips.
Boil the pasta in salted water and drain.
Heat olive oil in a pan and sauté the garlic.
Add the cherry tomatoes and cook them lightly.
Add the cooked pasta to the pan and mix well.
Add the Brie cheese and mix quickly until it melts.
Season with salt and pepper to taste.
Plate the pasta and garnish with basil leaves.