Cheddar Yellow Cheese Chopped Cookies

Name: Cheddar Yellow Cheese Chopped Cookies
Yield: 839 g
Ingredients: Cashew Cream 200 servings; Jeju Vegan Butter Cashewbut Buttery 165 g; Muscovado Sugar 100 g; Yellow Cheese Powder 80 g; Almond Powder 69 g; Leavening Agent (Baking Powder) 3 g; Rice Flour 131 g; Salt 1 g; Parmesan Cheese 35 g; Cheddar Cheese 35 g; Honey 20 g

3,653 kcal

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Ingredients

Main ingredients

Cashew Cream 2 servings
Jeju Vegan Butter Cashewbut Buttery 165 g
Muscovado Sugar 100 g
Yellow Cheese Powder 80 g
Almond Powder 69 g
Leavening Agent (Baking Powder) 3 g
Rice Flour 131 g
Salt 1 g
Parmesan Cheese 35 g
Cheddar Cheese 35 g
Honey 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 344.76 g 37%

Protein 74.2 g 8%

Fat 225.87 g 55%

Serving size 839g

Cooking steps

1

Finely chop the cheddar cheese and yellow cheese.
2

Cream the butter and sugar together.
3

Add the egg and mix well.
4

Sift cake flour, baking powder, and salt together and mix them in.
5

Add the chopped cheese to the dough and mix evenly.
6

Shape the dough into balls and place them on a baking tray.
7

Bake in a preheated oven at 180°C for 12-15 minutes.
8

Let cool to finish.

Cheddar Yellow Cheese Chopped Cookies

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