Napa Cabbage

Name: Napa Cabbage
Yield: 399 g
Ingredients: Grilled Original 100 g; Fresh Egg 110 pcs; Blanched Enoki Mushroom 46 g; Napa Cabbage 133 g; Dongwon Canola Oil 10 g

384 kcal

#Stir-fried Napa Cabbage #Easy Side Dish #Vegetable Dish #Diet Meal #Korean Side Dish #Low Calorie #Home Cooking #Seasonal Vegetables #Super Simple Recipe #Vegan Dish

Image coming soon

Ingredients

Main ingredients

Grilled Original 100 g
Fresh Egg 2 pcs
Blanched Enoki Mushroom 46 g
Napa Cabbage 133 g

Seasonings/Sauce

Dongwon Canola Oil 10 g

Nutrition summary

Carbohydrates 12.75 g 13%

Protein 39.29 g 40%

Fat 20.6 g 47%

Serving size 399g

Cooking steps

1

Wash the napa cabbage thoroughly and cut it into bite-sized pieces.
2

Heat some cooking oil in a pan and stir-fry the napa cabbage.
3

Season with salt and pepper to taste.
4

Stir-fry until the napa cabbage is wilted and cooked through.

Napa Cabbage

AI 영양사 앤디