Rice_2

233 kcal
#Low Sugar #Low Calorie
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Ingredients
Main ingredients
  • White Rice 42 g
  • Brown Rice 98 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 51.3 g 88%
Protein 4.56 g 8%
Fat 0.94 g 4%
Serving size 140g
Cooking steps
  1. 1

    Rinse the rice thoroughly.

  2. 2

    Put the rice and water in a pot.

  3. 3

    Boil over medium heat.

  4. 4

    When the water starts boiling, reduce to low heat and cook the rice until done.

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