Vegetable Sticks

Name: Vegetable Sticks
Total time: 10 min
Yield: 360 g
Ingredients: celery 100 g; yellow mini bell pepper 100 g; raw carrot 100 g; raw cucumber 60 serving

Cook 10 min Difficulty EASY 93 kcal

#vegetable sticks #veggie sticks #diet snack #healthy snack #kids snack #diet recipe #easy recipe #low calorie #veggie dipping #snack for drinks

Image coming soon

Ingredients

Main ingredients

celery 100 g
yellow mini bell pepper 100 g
raw carrot 100 g
raw cucumber 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 23.35 g 78%

Protein 3.35 g 11%

Fat 1.41 g 11%

Serving size 360g

Cooking steps

1

Cut carrot, cucumber, and celery into long strips.
2

Soak the vegetables in cold water to make them crisp.
3

Prepare dipping sauce according to your preference.
4

Arrange the vegetable sticks on a plate.

Vegetable Sticks

AI 영양사 앤디