Banana Almond Muffin

Name: Banana Almond Muffin
Total time: 50 min
Yield: 1026 g
Ingredients: Allulose liquid 20 spoon; Salt 1 g; Olive oil 10 spoon; Fresh egg 165 pcs; Almond flour 230 g; Banana 600 pcs

Cook 50 min Difficulty EASY 2,083 kcal

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Ingredients

Main ingredients

Allulose liquid 1 spoon
Salt 1 g
Olive oil 1 spoon
Fresh egg 3 pcs
Almond flour 230 g
Banana 4 pcs

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 186.03 g 33%

Protein 74.01 g 13%

Fat 138.56 g 55%

Serving size 1026g

Cooking steps

1

Mash the bananas and mix with eggs.
2

Add almond flour and baking soda.
3

Add salt, stevia, and 1 spoon of oil.
4

Bake at 160°C for 40 minutes.

Banana Almond Muffin

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