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Stir-fried Carrots

183 kcal
#diet #low-calorie #vegan
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Ingredients
Main ingredients
  • Ottogi Cooking Oil 10 g
  • Fresh Carrots 300 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 27.99 g 51%
Protein 3.06 g 6%
Fat 10.39 g 43%
Serving size 310g
Cooking steps
  1. 1

    Julienne the carrots.

  2. 2

    Heat cooking oil in a pan.

  3. 3

    Add the carrots and stir-fry over medium heat.

  4. 4

    Season with salt and stir-fry for another 2-3 minutes.

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