Tofu Noodle Pad Thai 1

Chop onion, garlic, and chili.

Sauté shrimp in butter → then stir-fry chopped onion, garlic, and chili.

If available, add dried shrimp and peanut powder and stir-fry.

Add tofu noodles and all sauces except lemon and chili powder.

Add lemon and stir-fry → push ingredients aside and scramble the egg in the empty space.

Add bean sprouts, chives (if available), and chili powder.