Pebble Bread

63 kcal
#low sugar
Image coming soon
Ingredients
Main ingredients
  • psyllium husk 3.8 g
  • fresh egg 18.8 g
Seasonings/Sauce
  • olive oil 1.8 g
  • coconut flour 3.8 g
Nutrition summary
Carbohydrates 5.88 g 32%
Protein 3.05 g 17%
Fat 4.12 g 51%
Serving size 28.2g
Cooking steps
  1. 1

    Sift together the flour and cocoa powder.

  2. 2

    Cream the butter and sugar.

  3. 3

    Add the egg and mix well.

  4. 4

    Add the powdered ingredients and knead into a dough.

  5. 5

    Mix in the walnuts and dried cranberries.

  6. 6

    Shape the dough into small, round pebble shapes.

  7. 7

    Bake in a preheated oven at 180°C for 15 minutes.

  8. 8

    Place on a cooling rack to cool.

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