Quick Yu Xiang Eggplant

Name: Quick Yu Xiang Eggplant
Total time: 10 min
Yield: 465 g
Ingredients: Panda Oyster Sauce 15 g; Green Onion 15 g; Fresh Garlic 15 g; Avocado Oil 20 g; Lao Gan Ma (Sansho Oil) 20 g; Fresh Eggplant 380 개

Cook 10 min Difficulty EASY 426 kcal

#Yu Xiang Eggplant #Eggplant Dish #Chinese Cuisine #Doubanjiang #Oyster Sauce #Quick Recipe #Stir-fried Eggplant #Pork #Bar Snack #Side Dish

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Ingredients

Main ingredients

Panda Oyster Sauce 15 g
Green Onion 15 g
Fresh Garlic 15 g
Avocado Oil 20 g
Lao Gan Ma (Sansho Oil) 20 g
Fresh Eggplant 2 개

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 31.95 g 28%

Protein 6.62 g 6%

Fat 33.29 g 66%

Serving size 465g

Cooking steps

1

Stir-fry the seasoning ingredients first, then add the eggplant and stir-fry together.

Quick Yu Xiang Eggplant

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