Egg Mayo Inari Sushi

Name: Egg Mayo Inari Sushi
Total time: 10 min
Yield: 495 g
Ingredients: Crab Stick 145 g; Boiled Egg 180 ea; Sweet & Sour Convenient Inari Sushi Kit 160 pack; It's Better Mayo 10 g

Cook 10 min Difficulty EASY 754 kcal

#Low Carb #High Protein

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Ingredients

Main ingredients

Crab Stick 145 g
Boiled Egg 4 ea
Sweet & Sour Convenient Inari Sushi Kit 1 pack

Seasonings/Sauce

It's Better Mayo 10 g

Nutrition summary

Carbohydrates 46.22 g 25%

Protein 53.53 g 29%

Fat 38.17 g 46%

Serving size 495g

Cooking steps

1

Mix sushi vinegar with rice.
2

Boil the eggs, mash them finely, and mix with mayonnaise, salt, and pepper.
3

Remove excess oil from the inari pockets and open them.
4

Fill the inari pockets with rice, then top with the egg mayo mixture to finish.

Egg Mayo Inari Sushi

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