Curry

592 kcal
#curry #Japanese curry #easy recipe #meal #rice dish #vegetable curry #curry rice #stew #kids side dish #homemade
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Ingredients
Main ingredients
  • brown rice 130 g
  • grilled onion 100 g
  • chicken breast 200 g
  • Golden Curry Extra Hot 18 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 66.64 g 46%
Protein 51.27 g 35%
Fat 12.23 g 19%
Serving size 448g
Cooking steps
  1. 1

    Dice the onion, potato, and carrot.

  2. 2

    Cut the beef or pork into bite-sized pieces.

  3. 3

    Heat oil in a pan and sauté the onion.

  4. 4

    Add the meat, potato, and carrot and stir-fry together.

  5. 5

    Pour in water and bring to a boil.

  6. 6

    Add curry powder and mix well until dissolved.

  7. 7

    Simmer on medium-low heat until the ingredients are cooked through.

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