Tofu Gratin
Ingredients
Main ingredients
- Mozzarella cheese 50 g
- Fresh egg 1 개
- Tomato sauce 100 g
- Tofu 150 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
15.86 g
19%
Protein
28.74 g
34%
Fat
17.68 g
47%
Cooking steps
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1
Cut the tofu into bite-sized pieces.
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2
Finely chop the onion and bell pepper.
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3
Add olive oil to a pan and sauté the onion and bell pepper.
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4
Add the tofu and lightly stir-fry.
-
5
Pour in the tomato sauce and mix well with the ingredients.
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6
Transfer the sautéed mixture into a gratin dish.
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7
Sprinkle mozzarella cheese on top.
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8
Bake in the oven at 200°C for 10–15 minutes.
