Beef Brisket Aglio e Olio

518 kcal
#High Protein #Low Carb
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Ingredients
Main ingredients
  • Peperoncino 5 g
  • Beef Brisket Slices 50 g
  • Dried Parsley 1 g
  • Chicken Stock 10 g
  • Black Pepper 1 g
  • Fresh Garlic 10 clove
  • Olive Oil 2 spoon
  • Pasta Noodles 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 45.86 g 35%
Protein 21.25 g 16%
Fat 27.68 g 48%
Serving size 167g
Cooking steps
  1. 1

    Cut the beef brisket slices into bite-sized pieces.

  2. 2

    Slice the garlic into thin pieces.

  3. 3

    Boil the pasta noodles.

  4. 4

    Heat olive oil in a pan and sauté the garlic.

  5. 5

    Add the beef brisket slices and stir-fry.

  6. 6

    Add the boiled pasta noodles and mix well.

  7. 7

    Season with salt and black pepper.

  8. 8

    Finish with parsley.

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