Cup Noodle Japchae

Name: Cup Noodle Japchae
Total time: 10 min
Yield: 323.8 ml
Ingredients: Dahyang Smoked Duck 100 g; Blanched Cabbage 50 g; Raw Carrot 10 g; Sliced Spring Onion 10 g; Raw Garlic 6 piece; Onion 20 g; Shiitake Mushroom 15 g; Spicy Cup Noodle 37.8 g; Roasted Sesame Seeds 5 g; Seasoned Soy Sauce 10 ml; Oligosaccharide Syrup 10 g; Low-Sugar Oyster Sauce 50 g

Cook 10 min Difficulty EASY 530 kcal

#cup noodle #japchae #simple meal #instant food #solo cooking #Korean food #stir-fried vegetables #glass noodle dish #Korean cuisine #vegetable japchae

Image coming soon

Ingredients

Main ingredients

Dahyang Smoked Duck 100 g
Blanched Cabbage 50 g
Raw Carrot 10 g
Sliced Spring Onion 10 g
Raw Garlic 2 piece
Onion 20 g
Shiitake Mushroom 15 g
Spicy Cup Noodle 37.8 g

Seasonings/Sauce

Roasted Sesame Seeds 5 g
Seasoned Soy Sauce 10 ml
Oligosaccharide Syrup 10 g
Low-Sugar Oyster Sauce 50 g

Nutrition summary

Carbohydrates 57.76 g 40%

Protein 19.2 g 13%

Fat 29.3 g 46%

Serving size 323.8ml

Cooking steps

1

Soak the glass noodles in hot water.
2

Julienne onion, carrot, mushroom, and spring onion.
3

Heat cooking oil in a pan and stir-fry the vegetables.
4

Add the soaked noodles and stir-fry together.
5

Season with soy sauce, sugar, sesame oil, and pepper.
6

Serve the japchae in a bowl and sprinkle sesame seeds on top.

Cup Noodle Japchae

AI 영양사 앤디