Cup Noodle Duck Japchae

Name: Cup Noodle Duck Japchae
Total time: 10 min
Yield: 273.8 ml
Ingredients: Spicy Cup Noodle 37.8 g; Dahyang Smoked Duck 50 g; Blanched Cabbage 50 g; Raw Carrot 10 g; Sliced Green Onion 10 g; Fresh Garlic 6 piece; Onion 20 g; Shiitake Mushroom 15 g; Roasted Sesame Seeds 5 g; Seasoned Soy Sauce 10 ml; Oligosaccharide Syrup 10 g; Low Sugar Oyster Sauce 50 g

Cook 10 min Difficulty EASY 382 kcal

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Ingredients

Main ingredients

Spicy Cup Noodle 37.8 g
Dahyang Smoked Duck 50 g
Blanched Cabbage 50 g
Raw Carrot 10 g
Sliced Green Onion 10 g
Fresh Garlic 2 piece
Onion 20 g
Shiitake Mushroom 15 g

Seasonings/Sauce

Roasted Sesame Seeds 5 g
Seasoned Soy Sauce 10 ml
Oligosaccharide Syrup 10 g
Low Sugar Oyster Sauce 50 g

Nutrition summary

Carbohydrates 57.26 g 54%

Protein 12.7 g 12%

Fat 15.8 g 34%

Serving size 273.8ml

Cooking steps

1

Cut the duck meat and vegetables into bite-sized pieces.
2

Heat cooking oil in a pan and stir-fry the duck meat.
3

When the duck is cooked, add glass noodles and vegetables, and stir-fry together.
4

Season with japchae sauce (soy sauce, sugar, sesame oil, etc.) to taste.
5

Once all ingredients are evenly cooked and flavored, turn off the heat.
6

Top the cup noodles with the japchae to finish.

Cup Noodle Duck Japchae

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