Egg Soft Tofu Gratin

Name: Egg Soft Tofu Gratin
Total time: 10 min
Yield: 291 g
Ingredients: Shredded Mozzarella Cheese 30 g; Tomato Purée 30 g; Black Pepper 1 g; Fresh Egg 55 개; Soft Tofu 175 g

Cook 10 min Difficulty EASY 252 kcal

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Ingredients

Main ingredients

Shredded Mozzarella Cheese 30 g
Tomato Purée 30 g
Black Pepper 1 g
Fresh Egg 1 개
Soft Tofu 175 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 7.09 g 11%

Protein 20.59 g 33%

Fat 15.69 g 56%

Serving size 291g

Cooking steps

1

1 egg, half a pack of soft tofu, pepper, 3 spoons of tomato sauce
2

Microwave for 2 minutes
3

Add cheese and microwave for 1 more minute

Egg Soft Tofu Gratin

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