Chuck Steak Jjawang

685 kcal
#High Protein #Low Carb #Low Sugar
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Ingredients
Main ingredients
  • Jjawang Dried Noodles 1 Pack
  • Chuck Steak 150 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 83 g 49%
Protein 43.26 g 25%
Fat 19.41 g 26%
Serving size 269g
Cooking steps
  1. 1

    Cut the chuck steak into bite-sized pieces.

  2. 2

    Slice the onion and paprika into thin strips.

  3. 3

    Heat olive oil in a pan and stir-fry the chuck steak.

  4. 4

    When the meat is halfway cooked, add the vegetables and stir-fry together.

  5. 5

    Add the black bean sauce and mix well, then simmer briefly.

  6. 6

    Serve in a bowl to finish.

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