Diet Brownie

Name: Diet Brownie
Yield: 450 g
Ingredients: Beksul Sweetree Xylitol Sugar 20 g; Gluten-Free Almond Flour 30 g; The Protein Choco 250 pack; Banana 150 piece

Difficulty EASY 459 kcal

#diet dessert #low-calorie brownie #reduced sugar brownie #protein brownie #baking #easy dessert #healthy snack #Greek yogurt dessert #sugar-free dessert

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Ingredients

Main ingredients

Beksul Sweetree Xylitol Sugar 20 g
Gluten-Free Almond Flour 30 g
The Protein Choco 1 pack
Banana 1 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 67 g 56%

Protein 27.66 g 23%

Fat 10.9 g 21%

Serving size 450g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Mash the banana with a fork.
3

Mix almond flour, cocoa powder, and baking powder together.
4

Add eggs, mashed banana, Greek yogurt, and honey, then mix thoroughly.
5

Pour the batter into a brownie mold.
6

Bake in the oven at 180°C (356°F) for 20 minutes.
7

Let it cool before eating.

Diet Brownie

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